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INGREDIENTS
1 serving
this panna cotta uses yogurt to lighten upskip to main content
1 serving
style magazine
1 serving
this panna cotta uses yogurt to lighten up
1 serving
yogurt panna cotta
2 1/4 cups
milk
2 tsp
powdered gelatin
1/4 cup
sugar
1/8 tsp
salt
1 tsp
vanilla extract
1/3 cup
whole-milk greek yogurt
1 1/2 cups
berries
2 tbsp
water
6 oz
grease six ramekins
1 serving
pour the milk into a saucepan. sprinkle the gelatin over it and let it stand
4 gs
protein
5 gs
fat
3 gs
saturated fat
100
mg sodium
18 gs
sugar
1 serving
home
1 serving
time & money
1 serving
health
1 serving
out &
1 serving
ellie krieger
1 serving
sarasota herald-tribune
1 serving
ellie krieger is a registered dietitian
130
calories
19 gs
carbohydrates
10
mg cholesterol
gs
dietary fiber
1 serving