INGREDIENTS
2
ea butcherbox flat iron steaks
1/4 c
pineapple juice
1/4 c
olive oil
2 Tbsps
lime zest
1 Tbsp
ginger
1 Tbsp
garlic
1 Tbsp
brown sugar
1 Tbsp
kosher salt
1 tsp
pepper
1 c
jasmine rice
1 c
coconut milk
1 c
water
1 Tbsp
ginger
1 Tbsp
garlic
1/2
ea pineapple
1
juice of lime
3
ea scallions
2 tsps
kosher salt
1 tsp
pepper