INGREDIENTS
2 Tbsps
sesame oil
6
green onions
1/2 cup
onion
5 cloves
garlic
1 lb
ground pork
1 tsp
ginger paste
1 Tbsp
sriracha
14 ozs
coleslaw mix
3 Tbsps
soy sauce
1 Tbsp
rice wine vinegar
1/8
pepper
1 serving
salt
1 serving
sesame seeds
1 serving
green parts of green onions from above
1/4 cup
mayonnaise
1 Tbsp
hot sauce
1 serving
salt