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Pot Roast Soup

Sam | Ahead of Thyme
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

vegetable oil

1 medium

onion

2

garlic cloves

2 media

carrots

3 media

russet potatoes

3 cups

beef broth

1 lb

pot roast beef

13 1/2 oz

tomato sauce

1/2 tsp

seasoning

1/2 tsp

salt

1/2 tsp

ground pepper

2 tbsp

parsley