INGREDIENTS
2 lbs
braising steak/ chuck steak
2 tbsps
flour
2 cups
beef stock )
1/3 cup
red wine
3 tbsps
tomato paste
2 tbsps
balsamic vinegar
3 tbsps
soy sauce
2
garlic cloves
1 tsp
salt
1/2 tsp
pepper
2 larges
onions
2
leeks
5
carrots
4
parsnips
2
bay leaves
1 sprig
rosemary
1 serving
parsley
1 serving
salt and pepper
1 cup
self raising flour
1/2 cup
yogurt
1 tbsp
parsley
2 tbsps
parmesan
1 tsp
garlic granules
1/2 tsp
salt
1 serving
water
1 cup
self raising flour
1 cup
suet
1 tbsp
parsley
2 tbsps
parmesan
1 tbsp
horseradish
1 tsp
garlic granules
1/2 tsp
salt
1 serving
water