INGREDIENTS
2 tbsp
olive oil
4 media
zucchinis
1 small
onion
4 cloves
garlic
4 cups
vegetable broth
1 tsp
kosher salt
1/2 tsp
pepper
1/2 tsp
thyme
30 ozs
cannellini beans
1 tbsp
lemon juice
1/2 cup
heavy cream
1 serving
herbs
1 serving
parmesan cheese
1 serving
croutons