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Leek, Potato, & Blue Cheese Soup

robustrecipes.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

3 larges

leeks

1 pinch

sea salt

3 smalls

yukon gold potatoes

4 oz

cheese

1 tbsp

coarse mustard

2 tbsp

rice flour

6 1/2 cups

chicken stock

1 serving

bell pepper

1/2 cup

cheese

4

green onions

1