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Beef Noodle Soup

Lauren Allen, Tastes Better from Scratch
  • 105 minutes
  • Serves 6

INGREDIENTS

2 lbs

beef roast

1 serving

salt and pepper

2 Tablespoons

oil

8 cups

beef broth

1 envelope

onion soup mix

1/2 tsp

rosemary

1/4 tsp

thyme

3 cloves

garlic

10 1/2 ozs

cream of mushroom soup

2 larges

carrots

2 ribs

celery

24 ozs

egg noodles

1 serving

salt and pepper

1 serving

sauteed mushrooms