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Vietnamese crepe with prawn and pork (Bánh Xèo)

beyondsweetandsavory.com
  • 50 minutes
  • Serves 6

INGREDIENTS

1 cup

rice flour

1/4 cup

corn starch

1/2 tsp

salt

1/4 tsp

ground turmeric

1 cup

water

1/2 cup

coconut cream

1 cup

scallion

1 lb

prawns

8 oz

pork butt/shoulder/belly

3 cups

bean sprouts

1/3 cup

mung bean

3/4 cup

vegetable oil

2 tbsp

fish sauce

1/4 cup

water

3 tbsp

granulated sugar

2

garlic cloves

1 tbsp

lime juice

1

bird's eye chili

1 handful

thai basil

1 handful

vietnamese mint

1 handful

peppermint

1 handful

perilla leaves

3

baby leaves of mustard

3 pieces

lettuce