INGREDIENTS
1 cup
rice flour
1/4 cup
corn starch
1/2 tsp
salt
1/4 tsp
ground turmeric
1 cup
water
1/2 cup
coconut cream
1 cup
scallion
1 lb
prawns
8 oz
pork butt/shoulder/belly
3 cups
bean sprouts
1/3 cup
mung bean
3/4 cup
vegetable oil
2 tbsp
fish sauce
1/4 cup
water
3 tbsp
granulated sugar
2
garlic cloves
1 tbsp
lime juice
1
bird's eye chili
1 handful
thai basil
1 handful
vietnamese mint
1 handful
peppermint
1 handful
perilla leaves
3
baby leaves of mustard
3 pieces
lettuce