INGREDIENTS
2 tsp
chipotle pepper puree
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4 cup
chicken broth
1 tbsp
lime juice
1 tbsp
extra virgin olive oil
1/2 tsp
chili powder
1 tsp
sea salt
1/2 tsp
ground cumin
1/2 tsp
oregano
1/4 tsp
pepper
12 oz
chicken thighs
1 tbsp
avocado oil
2 oz
tomatoes
1 small
green onion
1 tbsp
olive oil
1 tsp
lime juice
1 pinch
salt
1 pinch
pepper
2 cups
romaine lettuce
2 oz
avocado
1/2 cup
cheddar cheese
1/4 cup
cream