INGREDIENTS
2 Tbsps
brown sugar
2 1/2 tsps
paprika
2 tsps
garlic powder
2 tsps
onion powder
1 1/2 tsps
kosher salt
1 tsp
pepper
4 lbs
beef chuck roast
2 Tbsps
mustard
2/3 cup
beef broth
1 tsp
liquid smoke
3 Tbsps
butter )
1 large
onion
4 cloves
garlic
3 Tbsps
butter
1 tsp
olive oil
1 serving
salt and pepper
20 ozs
ketchup
1/3 cup
brown sugar
1/4 cup
apple cider vinegar
2 Tbsps
molasses
1/2 tsp
worcestershire sauce