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Hawaiian Chicken and Veggie Teriyaki Bowls

Mel's Kitchen Cafe
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

chicken breasts

1 cup

soy sauce

1 cup

pineapple juice

1/2 cup

lightly brown sugar

1/3 cup

unseasoned rice vinegar

1 tbsp

ginger

1 tbsp

garlic

1 small

pineapple

2 media

to 3 zucchini

2 media

bell peppers

3 cups

rice

1 serving

pickled onions