INGREDIENTS
1 1/2 lb
chicken breasts
1 cup
soy sauce
1 cup
pineapple juice
1/2 cup
lightly brown sugar
1/3 cup
unseasoned rice vinegar
1 tbsp
ginger
1 tbsp
garlic
1 small
pineapple
2 media
to 3 zucchini
2 media
bell peppers
3 cups
rice
1 serving
pickled onions