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Mushroom Crepes with Vegan or Vegetarian Sauce

Foodista
  • minutes
  • Serves 8 to 9

INGREDIENTS

1 1/3 tbsp

Chives

1/2 tsp

Coriander, ground

1/2 cup

Corn, canned

1/2 cup

Dill

4

Garlic clove

1 tsp

Garlic powder

300 g

Mushrooms

1

Onion, big

1/2 cup

Parsley

2

Eggs

1 tsp

Paprika, sweet

1/3 tsp

Pepper, ground

1

Sea salt

2 pinches

Sea salt

200 g

Whole wheat flour

1

Oil

1 tsp

Olive oil

4 tbsp

Tomato juice

1/2 cup

Sour cream, low fat

1/2 cup

White wine

279 1/2 milliliters

Water