INGREDIENTS
2 tbsps
evoo
1 lb
lumaconi pasta
1
onion
4 cloves
garlic
4 tbsps
butter
3 tbsps
calabrian chiles - if you prefer less heat
1 inch
p of sugar
8 ozs
tomato paste
3/4 cup
heavy cream
1 inch
p of sugar
1/2 cup
pasta water
1 cup
parmigiano reggiano
1 serving
s&p