INGREDIENTS
2 lb
chicken breasts
1 tbsp
ground turmeric
2 tsp
ground ginger
1/4 tsp
cayenne pepper
3 tbsp
extra virgin olive oil
1
shallot
4 cloves
garlic
1 inch
ginger
2 cans
full-fat coconut milk
2 tbsp
soy sauce
1 serving
kosher salt
2 cups
sweet potato chunks
1/2 cup
cilantro
1/2 cup
peanut oil
3
shallots
1 tbsp
thai curry paste
1 serving
chili flakes
1/2 cup
regular basil