INGREDIENTS
1 1/2 cups
long grained rice
20 ozs
pineapple chunks in pineapple juice
13 1/2 ozs
coconut milk )
3 tbsp
coconut flakes
1 tbsp
thai curry paste
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
ground ginger
1/2 tsp
salt
1/8 tsp
pepper
3 tbsp
lime juice
1/2 cup
roasted cashews
1/2 cup
cilantro
1 serving
freshly cracked salt and pepper