INGREDIENTS
100 gs
granulated sugar
3 larges
egg yolks
1 tsp
cornstarch
2 tbsps
lemon zest
60 mls
lemon juice
55 gs
butter
286 gs
all purpose flour
2 tsps
baking powder
1/2 tsp
salt
8 ozs
full fat cream cheese
110 gs
butter
300 gs
granulated sugar
1 large
egg
1 tsp
vanilla extract
1/2 tsp
almond extract
1 cup
powdered sugar