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Lemon Zucchini Bread (Gluten Free & Dairy Free)

butternutbakeryblog.com
  • 60 minutes
  • Serves 1

INGREDIENTS

1 3/4 cups

bob’s mill 1-to-1 baking flour

1/2 tsp

salt

1 tsp

baking powder

1/2 tsp

baking soda

3/4 cup

tbsp granulated sugar

1 tbsp

lemon zest

1/3 cup

canola oil

1/4 cup

coconut milk

1 tsp

vanilla extract

2 larges

eggs

2 1/2 tbsps

lemon juice

1 cup

zucchini

1 cup

powdered sugar

4 tsps

lemon juice

1