INGREDIENTS
5 cups
romaine lettuce
1/2 cup
basil
1/2 cup
olives
1/2 cup
roasted bell peppers
1/2 cup
artichoke hearts
1/2 cup
pepperoncini
1 cup
salami
1/2 cup
natural rice vinegar
1 tbsp
lemon juice
3 cloves
garlic
3 tsps
seasoning
3 tsps
dijon mustard
2 tsps
honey
1 serving
salt
1 1/2 cups
extra virgin olive oil