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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)

Omnivore's Cookbook
  • 25 minutes
  • Serves 4

INGREDIENTS

225 gs

chicken breast )

2 tsp

shaoxing wine )

1/2 tsp

salt

1/2 tsp

cornstarch

2 tbsp

oyster sauce

1 tbsp

shaoxing wine )

1 tbsp

soy sauce

1 tsp

soy sauce )

1 tsp

sugar

340 gs

baby bok choy )

2

eggs

2 tbsp

peanut oil

2

green onions

1 tbsp

ginger

340 gs

rice cake )

1/2 cup

chicken broth )