INGREDIENTS
225 gs
chicken breast )
2 tsp
shaoxing wine )
1/2 tsp
salt
1/2 tsp
cornstarch
2 tbsp
oyster sauce
1 tbsp
shaoxing wine )
1 tbsp
soy sauce
1 tsp
soy sauce )
1 tsp
sugar
340 gs
baby bok choy )
2
eggs
2 tbsp
peanut oil
2
green onions
1 tbsp
ginger
340 gs
rice cake )
1/2 cup
chicken broth )