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Mom’s Pot Roast

Heidi Larsen, FoodieCrush
  • 240 minutes
  • Serves 8

INGREDIENTS

4 lb

chuck roast

1 tsp

kosher salt

1 tsp

pepper

2 tbsp

canola oil

6 oz

mushrooms

3 stalks

celery

2

carrots

1/2

onion

4 cloves

garlic

3 sprigs

rosemary

21 oz

condensed cream of mushroom soup

1 cup

red wine