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Hawaiian Teriyaki Chicken Skewers

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

4

boneless skinless chicken breasts, cut into 1 inch cubes

1/2 cup

brown sugar

1/2 cup

soy sauce

1/4 cup

pineapple juice

2

garlic cloves, minced

1/4 tsp

pepper

1/2 tsp

salt

1 tbsp

cornstarch

1 tbsp

water

1

red bell pepper, cut into 1 inch cubes

1

yellow red bell pepper, cut into 1 inch cubes

1

green bell pepper, cut into 1 inch cubes

1

red onion, cut into 1 inch cubes

2 cups

fresh pineapple cut into 1 inch cubes

green onions, for garnish