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Teriyaki Ground Beef

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef

1/3 cup

scallions

1

bell pepper

1/2 cup

matchstick cut carrots

1/4 cup

brown sugar

1 tsp

ginger

2 cloves

garlic

3 tbsp

mirin

2 tbsp

soy sauce

1 tsp

apple cider vinegar

1/2 cup

beef broth

1 tbsp

cornstarch

1 person Recommend This Recipe