INGREDIENTS
15 oz
black beans
1 1/2 lb
sweet potatoes
1 cup
bell pepper
1/2 cup
corn
1/2 cup
onion
1/4 cup
pickled jalapeños
1
avocado
1 cup
cilantro
1/4 cup
extra virgin olive oil
1/4 cup
lime juice
2 tbsp
maple syrup
1 clove
garlic
1 tsp
ginger
1 tsp
salt