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Black Bean Salad

theplantbasedschool.com
  • 40 minutes
  • Serves 6

INGREDIENTS

15 oz

black beans

1 1/2 lb

sweet potatoes

1 cup

bell pepper

1/2 cup

corn

1/2 cup

onion

1/4 cup

pickled jalapeños

1

avocado

1 cup

cilantro

1/4 cup

extra virgin olive oil

1/4 cup

lime juice

2 tbsp

maple syrup

1 clove

garlic

1 tsp

ginger

1 tsp

salt