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Roasted Eggplant

theplantbasedschool.com
  • 35 minutes
  • Serves 6

INGREDIENTS

2 media

eggplants

1 tbsp

extra virgin olive oil

1/3 tsp

salt

1/4 tsp

pepper

3 tbsp

extra virgin olive oil

1 tbsp

red wine vinegar

1 clove

garlic

1/4 cup

parsley

1/4 tsp

oregano

1/8 tsp

pepper flakes

1/4 tsp

salt