INGREDIENTS
29 ozs
fire-roasted tomatoes
4 ozs
chiles
16 ozs
chili beans
15 ozs
kidney beans
1 1/2 cups
corn )
1 lb
chicken thighs
15 ozs
black beans
1 cup
chicken stock/broth
1 tbsp
chili powder
1/4 tsp
each: garlic powder
1/2 tsp
paprika
1 1/2 tsp
ground cumin
1 tsp
sea salt & pepper )
8 ozs
full-fat
1 serving
optional add-ins: lime