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Chili Lime Baked Trout

Lisa Bryan, Downshiftology
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

steelhead trout

1

lime zest

1 tbsp

honey

1 tsp

olive oil

1 tsp

chili powder

1/2 tsp

kosher salt

1 serving

optional: additional lime wedges

1 person Recommend This Recipe