INGREDIENTS
2 cups
zucchini
1 Tablespoon
butter
1/4 cup
onion
1 1/2 cups
corn
1 Tablespoon
garlic
1/2 cup
all purpose flour
1/2 cup
cornmeal
2 Tablespoons
cornstarch
1 tsp
salt
1/4 tsp
ground pepper
1/2 cup
cheddar cheese
1 large
egg
1/2 cup
milk
1 serving
oil