INGREDIENTS
4
salmon filets
2 tbsp
olive oil
2 tsp
seasoning
1/2 tsp
kosher salt
1/4 tsp
cracked pepper
3 tbsp
butter
2 tsp
garlic
3 tbsp
flour
1 1/2 cups
chicken broth
3/4 cup
heavy cream
1/2 cup
parmesan
1/2 cup
sun-dried tomatoes
1 tsp
seasoning
1 tsp
lemon zest
1 serving
basil