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Slow Cooker Mongolian Beef

Six Sisters' Stuff
  • 255 minutes
  • Serves 6

INGREDIENTS

1/4 cup

cornstarch

1 1/2 lb

beef flank steak

2 tbsp

olive oil

1/2 tsp

ginger

2 tsp

garlic

3/4 cup

soy sauce

3/4 cup

water

3/4 cup

brown sugar

1/2 cup

carrots

3 cups

rice

3

green onions