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Zesty Pickled Zucchini (quick refrigerator method)

heartbeetkitchen.com
  • 15 minutes
  • Serves 3

INGREDIENTS

3 sprigs

dill

3 sprigs

dill

6 cloves

garlic

3 tsp

peppercorns

1 1/2 tsp

dill seed

1 1/2 tsp

coriander seeds

3 tsp

pepper flakes

1 1/2 lb

zucchini

1/2

onion

1 1/2 cups

apple cider vinegar

1 1/2 cups

water

1 tbsp

coarse kosher salt

1/4 cup

honey