INGREDIENTS
3 sprigs
dill
3 sprigs
dill
6 cloves
garlic
3 tsp
peppercorns
1 1/2 tsp
dill seed
1 1/2 tsp
coriander seeds
3 tsp
pepper flakes
1 1/2 lb
zucchini
1/2
onion
1 1/2 cups
apple cider vinegar
1 1/2 cups
water
1 tbsp
coarse kosher salt
1/4 cup
honey