INGREDIENTS
2
chicken breast halves
1/2 tsp
salt
1/8 tsp
ground pepper
16 oz
farfalle pasta
2 tbsp
butter
2 tbsp
olive oil
1/2 cup
wine
3 cloves
garlic
1
lemon zest
8 oz
cream cheese
2 tbsp
flour
1 cup
cream
2 cups
chicken stock
1 tbsp
parsley
1 tsp
thyme
1/2 tsp
pepper
1 serving
salt and ground pepper
3/4 cup
parmesan cheese