INGREDIENTS
1 tbsp
olive oil
1 1/2 cups
onion
1 large
bell pepper
1 lb
ground beef
2 tsp
seasoning
1/2 tsp
each: sea salt
1 tbsp
garlic
1/4 cup
a1 steak sauce
2 tbsp
each: ketchup and worcestershire sauce
2 tsp
beef bouillon powder
1/2 cup
water
6
brioche buns
6 slices
provolone cheese
1 serving
butter