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Avocado Mango Quinoa Salad

By Kirsten | Breaking Bland Eats
  • 30 minutes
  • Serves

INGREDIENTS

1/2 cup

dried quinoa

1 cup

canned coconut milk*

1

ripe mango, peeled and diced

1

large avocado, peeled and diced

1 cup

shelled edamame beans, cooked and cooled

1/2 pint

cherry tomatoes, halved

1

medium carrot, grated or julienned

2

green onions, chopped

1/4 cup

cilantro, chopped

juice of two large limes

salt and pepper

mixed salad greens (to serve).