INGREDIENTS
1/2 cup
dried quinoa
1 cup
canned coconut milk*
1
ripe mango, peeled and diced
1
large avocado, peeled and diced
1 cup
shelled edamame beans, cooked and cooled
1/2 pint
cherry tomatoes, halved
1
medium carrot, grated or julienned
2
green onions, chopped
1/4 cup
cilantro, chopped
juice of two large limes
salt and pepper
mixed salad greens (to serve).