INGREDIENTS
1 lb
cavatappi pasta
3 tbsp
olive oil
1 1/2 lb
ground beef )
1 serving
salt and pepper
1
onion
2 media
bell peppers
6 cloves
garlic
1/4 tsp
pepper flakes
1/4 cup
flour
2 1/2 cups
beef broth
1 1/2 cups
half and half
1 1/2 tbsp
worcestershire sauce
1 tbsp
balsamic vinegar
1/2 tbsp
dijon mustard
1 tsp
beef bouillon )
1 tsp
oregano
1/2 tsp
basil
1/2 cup
freshly sharp cheddar cheese
4 oz
provolone cheese
4 oz
provolone cheese