INGREDIENTS
1 1/2 lb
skirt steak
1/2 cup
soy sauce
1/3 cup
olive oil
1/4 cup
worcestershire sauce
2 tbsp
lime zest
2 tbsp
honey
1 tbsp
garlic
1 tsp
onion powder
1 tsp
ground cumin
1 tsp
oregano
1/2 tsp
kosher salt
1/2 tsp
pepper
1/4 tsp
pepper flakes
1 tsp
red wine vinegar