INGREDIENTS
2 cups
beef broth
3 lb
beef chuck roast
1 tsp
salt and pepper
1/2 tsp
garlic powder )
1
onion
1
orange bell pepper
3 stalks
celery
3 cloves
garlic
1/2 cup
tomato sauce
1/2 cup
bbq sauce
2 Tablespoons
worcestershire sauce
2
beef bouillon cubes
1/2 tsp
thyme
1/2 tsp
rosemary