INGREDIENTS
2 cups
beef broth
3 lb
beef chuck roast
1 tsp
salt and pepper
1/2 tsp
garlic powder )
1
onion
1
orange bell pepper
3 ribs
celery
3
garlic cloves
1/2 cup
tomato sauce
1/2 cup
bbq sauce
2 Tablespoons
worcestershire sauce
2
beef bouillon cubes
1/2 tsp
thyme
1/2 tsp
rosemary
4 Tablespoons
butter
3 Tablespoons
flour
4 cups
drippings from slow cooker from the slow cooker after roast is done cooking)