INGREDIENTS
1
to .25 pounds flank steak
1/4 cup
cornstarch
3 tbsp
olive oil
2 tbsp
sesame oil
4 cloves
garlic
1 tsp
ginger
1/2 cup
soy sauce
1/2 cup
water
3/4 cup
brown sugar
4 cups
broccoli florets
2
to 3 green onions
1 serving
pepper flakes
1 serving
sesame seeds