INGREDIENTS
1
onion
2 lb
chicken breasts
1 tsp
garlic powder
1/2 tsp
paprika
1/2 tsp
chili powder
1 serving
kosher salt and pepper
3/4 cup
salsa verde
1/2 cup
milk
8 oz
cream cheese
2 cups
cheddar cheese
3 cups
broccoli
6 tbsp
butter
1 clove
garlic
1/4 cup
thyme leaves
1 serving
basil