INGREDIENTS
42 ozs
tomatoes
2 tbsp
olive oil
1/3 cup
onion
3
garlic cloves
1 1/2 lb
ground beef
6 ozs
tomato paste
3 tbsp
brown sugar
1 1/2 tsp
oregano
1 tsp
salt
1/2 tsp
basil
1/2 tsp
thyme
1
bay leaf
2 cups
water
1 lb
spaghetti
1 serving
parmesan cheese