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One Pan Jambalaya

Lauren Allen, Tastes Better from Scratch
  • 55 minutes
  • Serves 6

INGREDIENTS

1 Tablespoon

oil )

1 lb

andouille sausage

1 1/2 lb

chicken breasts

2 Tablespoons

flour

2 Tablespoons

butter

1

onion

4

green onions

4 cloves

garlic

3 ribs

celery

1

bell pepper

1 1/2 tsp

basil

1 1/2 tsp

cajun seasoning

1 tsp

kosher salt

1/2 tsp

ground pepper

1/4 tsp

cayenne pepper

14 1/2 oz

canned tomatoes

2 1/2 cups

chicken broth

1 1/4 cups

rice