INGREDIENTS
1 Tablespoon
oil )
1 lb
andouille sausage
1 1/2 lb
chicken breasts
2 Tablespoons
flour
2 Tablespoons
butter
1
onion
4
green onions
4 cloves
garlic
3 ribs
celery
1
bell pepper
1 1/2 tsp
basil
1 1/2 tsp
cajun seasoning
1 tsp
kosher salt
1/2 tsp
ground pepper
1/4 tsp
cayenne pepper
14 1/2 oz
canned tomatoes
2 1/2 cups
chicken broth
1 1/4 cups
rice