Favoreats
Favoreats LLC
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INGREDIENTS
98 gs
flour
68 gs
brown sugar
68 gs
granulated sugar
1/2 tsp
cinnamon
57 gs
butter
50 gs
granulated sugar
1 tsp
cinnamon
96 gs
flour
64 gs
cake flour
210 gs
granulated sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
nutmeg
2 larges
eggs
120 gs
canola oil
240 gs
pumpkin puree
112 gs
powdered sugar
2 tsp
milk
1 tsp
maple flavoring
1 serving
cinnamon swirl: in a bowl
1 serving
in a mixing bowl
1 Scoop
half of the muffin batter into the muffin tins using a 2 tablespoon cookie scoop. sprinkle each tin of batter
1 serving
bake the muffins
1 serving
drizzle the glaze over the top of each muffin. serve and enjoy
5
oven temperature: be sure to adjust the oven temp after minutes. you only want the muffins to bake at 42°f
1 serving
storing: store muffins in an airtight container
1 handful
streusel: i like to grab a of the streusel