INGREDIENTS
1/3 cup
packed fresh parsley
1/4 cup
diced yellow onion
2 tbsp
olive oil
1 tbsp
lemon zest
4 cloves
garlic
3
dried bird eye chilies
1 1/2 lb
80/20 ground beef
1
large egg
2 tbsp
panko bread crumbs
2 tsp
kosher salt
1 tsp
smoked paprika
3/4 tsp
cumin
1/2 tsp
oregano
1 10 ounce container
Sabra crisp bell pepper Greek yogurt dip
2 tbsp
fine diced English cucumbers
1 tbsp
lemon juice
1 tsp
lemon zest