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Blueberry French Toast Casserole

Christy Denney, The Girl Who Ate Everything
  • 75 minutes
  • Serves -1

INGREDIENTS

1 lb

bread

1 cup

blueberries

8 oz

cream cheese

1/4 cup

powdered sugar

2 tbsp

lemon juice

1 tsp

lemon zest

1 1/2 cups

milk

8

eggs

1/3 cup

maple syrup

1 tsp

vanilla extract

1/2 tsp

ground cinnamon

1 cup

sugar

1 cup

water

2 tbsp

lemon juice

2 tbsp

cornstarch

1 cup

blueberries

1 tbsp

butter