INGREDIENTS
1 lb
bread
1 cup
blueberries
8 oz
cream cheese
1/4 cup
powdered sugar
2 tbsp
lemon juice
1 tsp
lemon zest
1 1/2 cups
milk
8
eggs
1/3 cup
maple syrup
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
1 cup
sugar
1 cup
water
2 tbsp
lemon juice
2 tbsp
cornstarch
1 cup
blueberries
1 tbsp
butter