INGREDIENTS
1 tbsp
avocado oil
1 small
onion
3 cups
rotisserie chicken
1 tsp
chili powder
3/4 tsp
ground cumin
1/2 tsp
paprika
1 serving
salt and pepper
4 ozs
mild chiles
2 1/2 cups
enchilada sauce
6 6-inches
corn tortillas
2 cups
mexican blend cheese
1