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Chocolate Covered Strawberry Pancakes

Cathy Trochelman
  • 15 minutes
  • Serves 6

INGREDIENTS

1 cup

flour (I used cake flour, but you can substitute all purpose flour)

1 tbsp

sugar

2 tsp

baking powder

1

beaten egg

1 cup

buttermilk

2 tbsp

cooking oil

1/2 tsp

vanilla

For chocolate ganache:

12 oz

semisweet chocolate

1 3/4 cups

heavy cream

Fresh strawberries