INGREDIENTS
1 cup
flour (I used cake flour, but you can substitute all purpose flour)
1 tbsp
sugar
2 tsp
baking powder
1
beaten egg
1 cup
buttermilk
2 tbsp
cooking oil
1/2 tsp
vanilla
For chocolate ganache:
12 oz
semisweet chocolate
1 3/4 cups
heavy cream
Fresh strawberries