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Salsa Verde Shredded Beef

amberskitchencooks.com
  • 375 minutes
  • Serves 8

INGREDIENTS

3 lbs

chuck roast

1 serving

salt and pepper

1 serving

garlic powder

3/4 cup

beef broth

3/4 cup

salsa verde

3 cloves

garlic

1/2 tsp

salt

1 tsp

onion powder

1 tsp

chili powder

1 tsp

cumin

1/2 tsp

pepper flakes

2 tsp

oregano

2 tsp

parsley

1

juice of lime

1 tbsp

apple cider vinegar