INGREDIENTS
3 lbs
chuck roast
1 serving
salt and pepper
1 serving
garlic powder
3/4 cup
beef broth
3/4 cup
salsa verde
3 cloves
garlic
1/2 tsp
salt
1 tsp
onion powder
1 tsp
chili powder
1 tsp
cumin
1/2 tsp
pepper flakes
2 tsp
oregano
2 tsp
parsley
1
juice of lime
1 tbsp
apple cider vinegar