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Slow-Cooker Bean, Kale & Barley Soup

Eating Well
  • 515 minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

bean soup mix

1/2 cup

shiitake mushrooms

3 cups

water

8 cups

vegetable broth

1 cup

onion

1 cup

carrot

3/4 cup

yukon gold potato

1/2 cup

pearl barley

1/4 cup

white wine

2 tbsp

garlic

1 tbsp

seasoning

1 tbsp

oregano

1 tsp

ground pepper

3/4 tsp

pepper

1/2 tsp

salt plus

4 inches

parmesan rind

4 cups

curly kale

1/2 cup

herbs

2 tbsp

lemon juice