INGREDIENTS
3 lb
pork spare ribs
1 serving
kosher salt and pepper
3 tbsp
olive oil
1 1/2 cups
onion
12 medium cloves
garlic
1/2 tsp
chile flakes
1 tsp
oregano
2 cups
wine
56 oz
tomatoes
2 inches
parmesan rind
1 bunch
basil
1 lb
mild sausage
2 slices
bread
2 larges
eggs
6 oz
parmesan cheese
1/2 cup
picked parsley leaves
1 serving
vegetable oil
1 lb
whole-milk ricotta cheese
1 lb
lasagna noodles
1 tbsp
butter
2/3 lb
mozzarella cheese
2/3 lb
mozzarella cheese